Hi, I’m Jane. Today, we’re going to make slow cooker chicken and poblano posole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
slow cooker chicken and poblano posole Recipe
slow cooker chicken and poblano posole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. slow cooker chicken and poblano posole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have slow cooker chicken and poblano posole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make slow cooker chicken and poblano posole:
- Prepare chicken
- Make ready chopped onion
- Make ready chopped garlic
- Get serrano chiles halved
- Make ready coarsely chopped poblano chiles
- Get serrano chiles halved lengthwise
- Prepare 15oz can hominy, drained
- Make ready dried oregano
- Prepare ground cumin
- Get chipotle powder, or to taste
- Prepare diced tomatoes
- Prepare chicken broth
- Take avocados sliced as garnish
- Make ready sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish
Instructions to make slow cooker chicken and poblano posole:
- place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours
- add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper.
- to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve sausage with remaining garnishes alongside
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