Hello, I am Clara. Today, I’m gonna show you how to prepare lazy sunday lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lazy Sunday lasagna Recipe
Lazy Sunday lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lazy Sunday lasagna is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lazy sunday lasagna using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lazy Sunday lasagna:
- Make ready 3 cans spaghetti sauce
- Make ready 2 lb ground beef
- Take 1 (12 oz) bag egg noodles
- Get 2 bags cheese
- Get Pepperoni
- Get sticks Bread
- Take Salad
Instructions to make Lazy Sunday lasagna:
- Preheat oven to 350 degrees and get a 13x9 pan.
- In large skillet brown the ground beef. Add the seasonings you like to spaghetti to flavor the meat. I use onion,garlic,salt and pepper.
- Drain the fat, then add the spaghetti sauce and the seasonings you like in the sauce.
- Simmer for 30 minutes.
- While the sauce, is simmering boil a pot of water with a dash of salt, cook al dente.
- Drain and set aside.
- I mixed the noodles with the meat sauce.
- Then spread the mixture in a 9x13 pan. Then top with cheese. I did add pepperoni on top of the cheese.
- Bake at 350 degrees for 30-40 minutes.
- Let sit for 5 to 10 minutes and then cut. I served with garlic bread sticks. Also you can add a salad. Enjoy.
So that’s going to wrap this up with this special dish lazy sunday lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
