Hello, I’m Kate. Today, I will show you a way to make foil-baked salmon with miso and butter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Foil-Baked Salmon with Miso and Butter Recipe
Foil-Baked Salmon with Miso and Butter is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Foil-Baked Salmon with Miso and Butter is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Foil-Baked Salmon with Miso and Butter:
- Prepare 4 slice Raw salmon (fall salmon)
- Prepare 1 bag Bean sprouts
- Take 1/2 bunch Shimeji mushrooms
- Get 1/3 Carrot (julienne)
- Get 1 1/2 tbsp Miso
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp
- Get 15 grams Butter or margarine
Instructions to make Foil-Baked Salmon with Miso and Butter:
- Combine the miso, soy sauce, and , then divide into 5 portions. Remove bones from the salmon.
- Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
- Let sit for 1 hour to half a day in the fridge.
- Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
- Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
- Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
- Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
- Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it’s done.
So that’s going to wrap it up for this distinctive dish foil-baked salmon with miso and butter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
