Hi, I’m Jane. Today, we’re going to make chopped chickpea greek salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chopped Chickpea Greek Salad Recipe
Chopped Chickpea Greek Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chopped Chickpea Greek Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Take Salad
- Prepare 15 oz chickpeas, rinsed and drained
- Take 1 red bell pepper, chopped
- Get 1 yellow bell pepper, chopped
- Take 1 green bell pepper, chopped
- Make ready 1 small red onion, chopped
- Get 15 grape tomatoes, sliced into eighths
- Take 4 oz feta cheese, cbled
- Prepare Dressing
- Take 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Prepare 2 clove garlic, minced
- Take 1 tbsp dried oregano
- Prepare salt
- Make ready ground black pepper
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that’s going to wrap it up with this distinctive dish chopped chickpea greek salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
