Hi, I am Clara. Today, we’re going to prepare italian noodle soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Noodle Soup Recipe
Italian Noodle Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have italian noodle soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Noodle Soup:
- Get Chicken or Vegetable Broth
- Prepare Fettuccine Noodles (or another noodle type)
- Get Spinach
- Take Diced Tomatoes (15 oz. cans), Not Drained
- Take Onion, Chopped
- Make ready Garlic
- Get Dried Basil
- Prepare Dried Oregano
- Make ready Red Pepper Flakes
- Take OPTIONAL:
- Prepare Ground Beef
Instructions to make Italian Noodle Soup:
- If you are adding ground beef, brown it first and drain fat.
- Put broth in a large soup pot, heat until bubbling.
- Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
- Serve sausage with French bread!
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