Hello, I am Clara. Today, I’m gonna show you how to make easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Recipe
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Prepare 2 potato’s worth Sweet Potato Skins
- Make ready 1 to 2 tablespoons Honey
- Make ready 1 Black sesame seeds
- Prepare 1 Soy sauce
Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
- Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it’s crispy.
- Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
- Enjoy!
So that’s going to wrap this up with this distinctive dish easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
