Hi, I’m Elise. Today, I’m gonna show you how to prepare 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Make ready For the spinach&mushroom ricotta shells:
- Get 1.5 cups ricotta cheese
- Make ready 1 cup frozen spinach
- Take 1/4 cup diced portobello mushrooms
- Take to taste Garlic and onion powder, pepper, and salt
- Get Italian seasoning
- Take 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Take 10 jumbo shells
- Take For the pizza shells:
- Take 1/2 lb ground sausage
- Prepare 20 pepperoni
- Get 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Prepare To taste garlic and onion powder, pepper and salt
- Take Italian seasoning
- Take 10 jumbo shells
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
So that is going to wrap it up for this special dish 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
