Hi, I’m Clara. Today, I will show you a way to prepare pozolé recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pozolé Recipe
pozolé is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. pozolé is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pozolé using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pozolé:
- Prepare chicken legs and thigh
- Take roast chopped into chunks
- Get dried japones chiles
- Prepare dried California chiles
- Take dried new mexico chiles
- Make ready garlic
- Prepare mexican oregano
- Prepare onion cut in quarters
- Take water to fill pot 3/4 of the way
- Get can of hominy
- Take salt to taste
- Get FOR TOPPINGS
- Take chopped cilantro
- Take chopped onion
- Make ready chopped cabbage
- Take dried mexican oregano
- Make ready cut lime wedges to squeeze in your bowl
- Prepare salsa de hormiga(recipe on my profile)
Instructions to make pozolé:
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
So that’s going to wrap it up with this distinctive dish pozolé recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.