Hello, I’m Elise. Today, we’re going to prepare posh pobbies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Posh Pobbies Recipe
Posh Pobbies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Posh Pobbies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Posh Pobbies:
- Make ready 300 g (8 1/2 cups, 11 oz) day old rye bread
- Make ready 800 ml (3 cups) water
- Prepare 1 can/bottle (330 ml, 1 1/2 cups, 11.2 fl oz) ale - I used Brew Nanny State
- Make ready zest of half a lemon
- Prepare large slice of grapefruit peel
- Make ready 150 ml (2/3 cup) elderflower and rose pressé
- Get 1 tsp fresh horseradish grated
- Get 1/2 tsp lava salt
- Get few leaves angelica shredded
- Make ready to serve
- Prepare swirl of skyr or cream (optional)
- Prepare flowers: horseradish and elderflower (optional)
Steps to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, , lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
So that’s going to wrap this up for this exceptional dish posh pobbies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.