Hello, I am Marie. Today, I will show you a way to make prawn pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Pasta Recipe
Prawn Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prawn Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Prawn Pasta:
- Prepare Parsley
- Prepare of butter cube
- Take Chopped Garlic
- Make ready Thickening cream
- Make ready cheese
- Prepare Pasta (Linguini or Angel Hair)
- Prepare Prawn
- Take Salt and Pepper
- Take Mushroom flavoring
Instructions to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
- Take the set aside prawn to add into the cream sauce
- Add mushroom powder to taste (1 tsp) if not salty enough add salt
- Add 1 tsp of cheese to sauce to thicken slightly
- Drain pasta with drainer, then add into the cream sauce.
- Add parsley into sauce. Turn off heat. Mix well.
- Pasta is ready to be served. (optional) Garnish with parsley
So that is going to wrap it up for this distinctive dish prawn pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!