Hi, I’m Joana. Today, we’re going to make red chicken pozole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red chicken pozole Recipe
Red chicken pozole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red chicken pozole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red chicken pozole using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red chicken pozole:
- Take 1 3/4 bunch cilantro (rest is in description)
Steps to make Red chicken pozole:
- 5 split chicken breast (or boneless but the bones make a better stock) 15 new Mexico dried Chile pods 1 tbs cumin. 1 tbs Mexican oregano. Salt to taste. One large onion (white or yellow) 2 tbs minced garlic (or 6 cloves) 1 -2 large cans of homney (depends on how much you want ) Bay leaves. ……….On high heat Put chicken, half onion and half of the garlic, bay leaves (3), about 1 tbs salt into a big stock pot fill with water until chicken is covered (if it’s a big tall pot make sure that you will have enough water to make enough stock for soup, it’s the base of the soup. ..Take new Mexico Chile pods, remove stems, seeds, and any membrane ribs inside. ( after you remove the stems, use a little knife and just cut them open down the side)Put a medium sized sauce pan with water on to boil, once boiling add
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