Hello, I am Jane. Today, we’re going to prepare potato frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato frittata Recipe
Potato frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potato frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potato frittata using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato frittata:
- Prepare 4-5 eggs
- Take 2 big patatoes and 3 little ones
- Take 1 medium onion
- Get parmesan cheese
- Prepare presley
- Get salt an pepper
Steps to make Potato frittata:
- Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
- When the patatoes and the onion are coocked drain them and let it cool.
- Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
- Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C
So that’s going to wrap this up with this special dish potato frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
