Hi, I am Joana. Today, I’m gonna show you how to prepare braised beef ribs with onion and carrot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised beef ribs with onion and carrot Recipe
Braised beef ribs with onion and carrot is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Braised beef ribs with onion and carrot is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised beef ribs with onion and carrot:
- Make ready 1 onion (chopped in a large piece)
- Prepare 1 carrot (chopped in cube)
- Make ready 1 spring onion
- Make ready 2-3 garlic cloves (sliced)
- Get 1 chilli (optional)
- Prepare Beef ribs (cubes)
- Take Black pepper
- Take 1 tablespoons sugar
- Take 1.5 tablespoons salt
- Prepare Cooking
- Take Sesame oil
- Make ready Sauce
- Take 2 tablespoons oyster sauce
- Prepare 1 tablespoon soy sauce
- Make ready 2-3 cups water
Steps to make Braised beef ribs with onion and carrot:
- Prepare the beef ribs with the seasonings, stay for at least 1 hour
- High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
- Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
- Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).
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