Hello, I am Clara. Today, I will show you a way to make easy pozole mexican style recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pozole Mexican Style Recipe
Easy Pozole Mexican Style is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Pozole Mexican Style is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy pozole mexican style using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pozole Mexican Style:
- Get 4 lb ( I use shoulder)
- Take 4 can Hominy ( Juanita 25 oz can)
- Make ready 1 can Chicken bullion ( Knorr 7.9 oz)
- Get 1 each Menudo seasoning mix (El Mexicano 3/4 oz)
- Prepare 1 can Chipotle peppers in Adobe sauce
Steps to make Easy Pozole Mexican Style:
- Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the is tender, making sure it’s always under water.
- should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
- Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it’s not necessary.
- If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a bunch of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
- Garnish with fresh cabbage and radishes. Enjoy with chips or bread!
So that is going to wrap it up for this exceptional dish easy pozole mexican style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
