Hello, I’m Laura. Today, I’m gonna show you how to prepare the best stuffed potato skins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Stuffed Potato Skins Recipe
The Best Stuffed Potato Skins is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. The Best Stuffed Potato Skins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook the best stuffed potato skins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Best Stuffed Potato Skins:
- Make ready 5 Russet potatoes
- Prepare 1 lb Ground beef
- Take 2 cup Shredded cheese(your preference)
- Get 1/2 cup Cut scallions
- Get 1 Sour cream
- Get 1 can Tomato sauce
- Take 1 Butter
- Prepare 1 Salt
- Take 1 Desired seasonings for ground beef meat
Instructions to make The Best Stuffed Potato Skins:
- preheat oven at 400
- microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes
- same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off
- after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use
- butter the inside and the skin of the potatoe place on cookie sheet
- salt the insides of the potatoes, then add a spoonful of ground beef to all skins
- with the excess potatoe mash add some salt and butter
- add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired…. enjoy!
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