Hello, I am Marie. Today, I’m gonna show you how to prepare egg frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Frittata Recipe
Egg Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Frittata:
- Get 2 eggs
- Get 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Take 1/4 cup vegetable stock
- Make ready 1 Tbsp herbs of basil leaves, parsley and oregano
- Take 1/4 tsp black pepper
- Take 5-6 Tbsp butter
- Get Salt as per taste
Instructions to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
So that is going to wrap it up for this exceptional dish egg frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
