Hi, I’m Elise. Today, we’re going to make cabbage! delicious and healthy okonomiyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage! Delicious and Healthy Okonomiyaki Recipe
Cabbage! Delicious and Healthy Okonomiyaki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cabbage! Delicious and Healthy Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
- Take <Batter>
- Take 100 grams White flour
- Take 130 ml ☆Sausage water
- Get 1 tsp ☆Dashi stock granules
- Take 1/2 tsp Salt
- Get 3 Eggs
- Get 1 medium potato Freshly-grated potatoes (You don’t have to peel the skins)
- Take 1/2 head Cabbage
- Make ready 2/3 stalk Green onions or scallions
- Prepare 1 Sakura shrimp - tiny dried shrimp
- Prepare 2 tbsp Aonori
- Make ready 1 Tempura cbs (optional)
- Take <Ingredients, toppings>
- Make ready 1 as much (to taste) belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
- Prepare 1 Okonomiyaki sauce, mayonnaise
- Make ready 1 Kezuribushi (dried fish shavings)
Steps to make Cabbage! Delicious and Healthy Okonomiyaki:
- Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura cbs.
- Shred the cabbage. Slice the green onions.
- Mix Steps 1 and 2 together with cooking chopsticks.
- Heat oil in a pan, and spread out the meat.
- Add lots of batter and sprinkle with tempura cbs, and shape the edges. Cook until golden brown.
- Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
- Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.
So that’s going to wrap it up with this distinctive dish cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
