Chicken Posole
Chicken Posole

Hello, I’m Clara. Today, we’re going to prepare chicken posole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Posole Recipe

Chicken Posole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Posole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken posole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Posole:

  1. Get 4 each dried guajillo chilis
  2. Prepare 6 each dried California chili
  3. Make ready 1/2 pasilla chili pepper
  4. Prepare 1/2 jalapeño chili pepper
  5. Make ready 2 clove garlic
  6. Take 1/2 large Onion cut in chunks
  7. Take 2 tbsp chili powder
  8. Prepare 1/2 cup plain tomato sauce
  9. Make ready 3/4 can Hominy. It’s the largest sized can-6lbs
  10. Take 2 Bay leaves
  11. Take salt
  12. Get 3 lb chicken(can be leg or breast/bone-in or boneless)

Instructions to make Chicken Posole:

  1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
  2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
  3. Strain and pour back into pot
  4. Rinse Hominy and add to pot
  5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don’t add the chicken yet) Salt to taste and bring back to a boil
  6. Add chicken and cook for another 30-40(until chicken is cooked through)

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