Pasta Carbonara
Pasta Carbonara

Hi, I’m Kate. Today, I will show you a way to prepare pasta carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Carbonara Recipe

Pasta Carbonara is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta Carbonara is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

  1. Get small box of linguini pasta
  2. Make ready egg yolks
  3. Get cumin
  4. Prepare 8-10 slices
  5. Get Pasta water
  6. Take grated Parmesan
  7. Take Pinch salt & pepper

Steps to make Pasta Carbonara:

  1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
  2. Cut into small pieces & fry your in a large pan. Do not remove oil!! You will need it.
  3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
  4. Before draining the pasta, SAVE half a cup of pasta water.
  5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
  6. Put the drained pasta on the pan and stir for a few minutes so the and the oil mix well with the pasta.(On LOW heat)
  7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and . Mix for 3 minutes. Bon apetito.

So that is going to wrap this up with this distinctive dish pasta carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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