Hello, I am Clara. Today, I will show you a way to make ☆crispy potato gyoza☆ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
☆Crispy Potato Gyoza☆ Recipe
☆Crispy Potato Gyoza☆ is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. ☆Crispy Potato Gyoza☆ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Prepare 4 small Potatoes
- Get 100 ml Corn
- Take 1 tsp ☆Sugar
- Prepare 2 tbsp ☆Milk
- Make ready 1 ☆Salt
- Take 1 ☆Black pepper
- Prepare 30 skins Gyoza dumpling skins
Instructions to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
So that is going to wrap this up for this distinctive dish ☆crispy potato gyoza☆ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
