Hello, I am Kate. Today, I will show you a way to prepare sea scallops in tomato onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sea scallops in tomato onion soup Recipe
Sea scallops in tomato onion soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sea scallops in tomato onion soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea scallops in tomato onion soup:
- Take 1/2 lb wild caught sea scallops
- Get 1/2 lb wild caught shrimps
- Get 2 lbs organic vine ripen tomatoes
- Prepare 2 cups diced potatoes
- Prepare 1 egg
- Take 1 largest onion, diced
- Get 3 celery sticks
- Take 4 garlic cloves
- Prepare Non filtered extra virgin Olive oil
- Prepare Salt and pepper
- Take Finishing herb of your choice
Instructions to make Sea scallops in tomato onion soup:
- Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
- In the heated wok, sear egg washed scallops on both sides until set and set them aside.
- Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
- Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.
So that’s going to wrap it up for this exceptional dish sea scallops in tomato onion soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
