Hello, I am Kate. Today, I’m gonna show you how to prepare posole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Posole Recipe
Posole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Posole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook posole using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Posole:
- Prepare 1 large Can hominy
- Get 4 trotters cleaned and split
- Get 3 lb stew meat
- Prepare 1 Onion chopped
- Take 1 half bulb of garlic
- Make ready 2 tbsp ground cumin
- Make ready 1 tbsp oregano
- Get 1 tbsp Black pepper
- Get 1 tbsp cayenne pepper
- Take 1 tbsp chili powder
- Take 3 tbsp chicken bouillon
- Get 1 Sauce
- Prepare 8 dried new Mexico chilis stemmed (seeded if you wish)
- Prepare 8 dried Chili De arbol stemmed
- Take 1/2 bulb of garlic
- Get 1 onion, chopped
- Prepare 2 tbsp chicken bouillon
- Get 1 salt and pepper to taste
- Prepare 1 optional toppings
- Make ready 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, rinds, lime, tostada shells
Steps to make Posole:
- put trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili’s for about 30 minutes. put Chili’s in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
So that’s going to wrap it up for this distinctive dish posole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
