Hi, I’m Joana. Today, I’m gonna show you how to prepare bubble up pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bubble up pizza Recipe
Bubble up pizza is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bubble up pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bubble up pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubble up pizza:
- Prepare 2 Cans Biscuits the cheap plan ones will do
- Take 1 Jar pizza sauce Bought or homemade - or you can use 2 small cans of tomato sauce with italian seasoning
- Take 2 cups Shredded Mozzarella Cheese
- Get 1/2 cup Shredded Cheddar Cheese optional
- Take Pizza toppings any that you like -we did pepperoni
Steps to make Bubble up pizza:
- Preheat oven to 350 degrees. - Spray a 9x13 pan with non-stick spray. - Open the biscuits. Cut each biscuit into fourths (use a pizza cutter -it is faster). - Place them all in the bottom of the pan. - Pour pizza sauce over the biscuits. - Sprinkle Mozzarella Cheese on top.
- Add any pizza toppings you want. - Sprinkle with a little cheddar cheese over your pizza toppings. (Yum!) - Bake for 25 to 35 minutes (uncover until all the biscuits have bubbled up).
- Let sit for 5 minutes before cutting and serving.
- Notes- can be made in the ninja foodie. I put all my ingredients in a bowl and mix, then put it in the greased baking dish topped it with more cheese and pepperoni.
So that is going to wrap it up with this distinctive dish bubble up pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
