Hi, I am Clara. Today, I will show you a way to prepare sugarfree ragi cookies with mixed lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SugarFree Ragi Cookies with Mixed Lentil soup Recipe
SugarFree Ragi Cookies with Mixed Lentil soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. SugarFree Ragi Cookies with Mixed Lentil soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sugarfree ragi cookies with mixed lentil soup using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make SugarFree Ragi Cookies with Mixed Lentil soup:
- Get Sugarfree Ragi cookies
- Take 1 cup ragi flour
- Make ready 1 cup dry dates flour
- Make ready 3/4 cup melted butter, ghee, coconut oil
- Take 1/2 teaspoon baking powder
- Get Pinch salt
- Get Milk as required
- Prepare Mixed Lentil soup
- Get 2 cups vegetable stock
- Prepare 2-3 tablespoons split red lentil, masoor dal
- Get 2-3 tablespoons split pigeon peas, toor dal
- Take 2-3 tablespoons split green gram, moong dal
- Take 1 teaspoon crushed garlic
- Make ready 2-3 tablespoons finely chopped onion
- Make ready 2 teaspoon oil
- Make ready 2 teaspoon butter
- Get 1 teaspoon chilli paste
- Take 2-3 drops Tabasco sauce
- Get 1 teaspoon Salt
- Prepare 1 teaspoon black or white pepper powder
- Get Juice of 1/2 lemon
- Prepare 1 tablespoon Coriander leaves for garnish
- Make ready 1 teaspoon tender part of coriander stems
Steps to make SugarFree Ragi Cookies with Mixed Lentil soup:
- In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk.
- Add the melted butter and mix till the mixture is even.
- Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk.
- Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap.
- Place in a lined baking tray, an inch apart from each other.
- Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup.
- For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days
- Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy.
- Heat oil and butter in a pan
- Add crushed garlic and saute until light brown
- Add fine chop onion and saute until golden colour
- Add mashed dal and cook for 2 minutes
- Add the vegetable stock. Season with salt and pepper
- Add chilli sauce and fine chop coriander stalks
- Cook till 1 boil, add lemon juice. Switch off flame
- Serve with slice of lemon and coriander leaves
So that is going to wrap this up for this special dish sugarfree ragi cookies with mixed lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
