Hi, I’m Marie. Today, I will show you a way to make yogurt lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Lemon Cake Recipe
Yogurt Lemon Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Yogurt Lemon Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Lemon Cake:
- Prepare 125 ml Greek yogurt
- Make ready 3 eggs
- Get 120 ml sunflower oil/vegetable oil
- Prepare 180 gram sugar
- Take 170 gram self raising flour
- Take 2 tbsp lemon zest
- Take 1 tbsp lemon juice
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
So that’s going to wrap it up with this distinctive dish yogurt lemon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
