Hi, I’m Jane. Today, I’m gonna show you how to make pozole rojo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pozole Rojo Recipe
Pozole Rojo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pozole Rojo is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole Rojo:
- Get soaked peppers
- Take 6 Guajillo Peppers
- Prepare 1/2 cup apple cider vinegar
- Take 2 cup water
- Make ready cabbage, lettuce, cilantro and/or peppers - optional
- Make ready main
- Get 1/4 cup lard
- Get 5 lb Butt Shoulder
- Make ready 2 red onions chopped
- Get water
- Make ready 1 tsp cumin
- Make ready 2 tbsp Mexican Oregano
- Get 1 tbsp Italian Seasoning
- Take 1 tbls heaping beef bullion
- Make ready salt and pepper
- Get 1 number 10 can of white hominy
Instructions to make Pozole Rojo:
- Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
- Cut into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown and add onions.
- Add blended peppers, seasonings and water to cover the by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the is very tender.
- Add drained hominy and cook for another hour. Add more water if needed.
- Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.
So that’s going to wrap this up for this special dish pozole rojo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
