Hello, I am Kate. Today, I’m gonna show you how to make mushroom chicken cheese baked rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Chicken Cheese Baked Rice Recipe
Mushroom Chicken Cheese Baked Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Chicken Cheese Baked Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Get 1 cup rice
- Take 300 gm chicken breast (cubed)
- Prepare 200 gm fresh mushrooms (cubed)
- Make ready to taste Pepper, salt, paprika
- Make ready 1 cup cheese (mozzarella) (cubed)
- Take 3 tbsp grated cheese
- Make ready Butter
Instructions to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve sausage. Enjoy!
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