Hi, I am Kate. Today, I’m gonna show you how to make frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have frittata using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 8 large eggs
- Prepare 1/2 cup milk
- Prepare 5 small potatoes
- Make ready 4 green onions, chopped up
- Prepare 1 clove garlic, minced
- Prepare 1 pinch each of dried thyme, basil and rosemary
- Make ready 1 cup parmesan cheese, grated
- Get 2 tbsp olive oil, extra virgin
Instructions to make Frittata:
- Preheat oven to 350°F
- Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
- Let potatoes cool. Peel cooled potatoes and slice into rounds
- In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
- Add green onions and garlic to the potatoes
- Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
- Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
- Put the pan in the oven and cook for about 20 minutes
- Let cool and eat!:)
So that’s going to wrap this up for this exceptional dish frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
