Posole
Posole

Hi, I’m Clara. Today, I will show you a way to make posole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Posole Recipe

Posole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Posole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook posole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Posole:

  1. Make ready Chili pods
  2. Prepare salt
  3. Get Neck bone (espinaso)
  4. Take Hominy (large)
  5. Make ready onion
  6. Prepare Topping
  7. Make ready Cabbage
  8. Get Valentina or Tapatio
  9. Get Lime
  10. Prepare Raddish

Steps to make Posole:

  1. In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
  2. When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
  3. Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
  4. Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
  5. Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
  6. Serve your bowl and feel free to squeeze some lime. Add sausage sauce. Put chopped up cabbage and chopped up raddish.

So that is going to wrap it up with this distinctive dish posole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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