Hello, I’m Elise. Today, we’re going to make tomato somen (capellini) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato somen (capellini) Recipe
Tomato somen (capellini) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato somen (capellini) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato somen (capellini) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato somen (capellini):
- Take somen(4 bundles) or capellini
- Prepare tomato
- Prepare tomato juice（non−salt）☆
- Get pureed garlic ☆
- Prepare sesame oil ☆
- Prepare chicken stock powder (or 1 tbsp mentsuyu) ☆
- Take salt and pepper
- Take basil or parsley
Steps to make Tomato somen (capellini):
- Put the noodles (somen or capellini) in a pan of boiling water. Cook according to the instructions.
- Chop the tomato into small pieces.
- Mix the soup ingredients (☆). Add the chopped tomato and adjust with salt and pepper.
- （If you are using tomato juice with salt included, you can adjust with some water）
- Serve the soup in a bowl. Basil or parsley on top will be nice.
- Drain the noodles and serve in a dish along with the soup for somen. For capellini, pour the soup on top and serve. Enjoy!
So that is going to wrap it up with this distinctive dish tomato somen (capellini) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
