Hello, I am Clara. Today, I will show you a way to prepare the masoor dal curry (lentil soup) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Masoor Dal curry (Lentil Soup) Recipe
The Masoor Dal curry (Lentil Soup) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Take 1 To pressure cook
- Take 3/4 cup masoor dal
- Prepare 1/2 tsp asafoetida powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp fennel seed powdered
- Take 1/4 tsp cumin seed powdered
- Get 2 cups water
- Get to taste salt
- Take 2 To Garnish
- Prepare 1 number green chilli pepper slitted
- Take 2 numbers tomato chopped
- Get 1 tsp chopped ginger
- Make ready 2 tsps chopped garlic
- Get 1 number onions diced
- Prepare 2 tsps coriander leaves chopped
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp black pepper ground
- Get 1/2 tsp garam masala
- Take 1/4 tsp cumin powder
- Get 2 tbsps sunflower oil
- Make ready 2 numbers clove
- Get 2 numbers cardamom
- Make ready 1 number cinnamon stick
- Take to taste salt
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
So that’s going to wrap this up with this exceptional dish the masoor dal curry (lentil soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
