Hello, I’m Joana. Today, we’re going to prepare amla chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Chutney Recipe
Amla Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Amla Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amla chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amla Chutney:
- Prepare 2 amla (Indian gooseberry)
- Take Handful coriander leaves
- Prepare 1 Spring onion
- Take 2 Green chillies
- Take 1/2 lemon
- Prepare to taste Salt
- Get 1/4 tsp Cumin powder
Steps to make Amla Chutney:
- Wash amla. Cut it roughly. Remove it’s seed. Wash other vegetables. Chop spring onion roughly.
- In a mixer jar add amla, green chilli, spring onion and coriander leaves. Grind it to make smooth paste.
- Transfer it in a bowl. Add salt, cumin powder and lemon juice. Mix it well.
So that’s going to wrap it up with this distinctive dish amla chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
