Hi, I’m Elise. Today, we’re going to prepare slow cooker pozole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Pozole Recipe
Slow Cooker Pozole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Pozole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Prepare 2 can White Hominy
- Get 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it’s pre-cut)
- Get 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Make ready 2 cup Water
- Take 1 Red Onion
- Make ready 1 bunch Cilantro
- Make ready 1 Cabbage
- Make ready 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap it up for this special dish slow cooker pozole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
