Hello, I’m Kate. Today, I will show you a way to make yogurt-potato bread idli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt-Potato Bread Idli Recipe
Yogurt-Potato Bread Idli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yogurt-Potato Bread Idli is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Prepare 6 white Bread slices
- Get For Potato Mixture
- Get 2 medium sized boiled potatoes
- Make ready 1 small Onion, finely chopped
- Get Handful chopped Coriander leaves
- Get 1/4 tsp Red Chilli powder
- Get 1/4 tsp black Pepper powder
- Get 1 tsp Chat Masala powder
- Make ready to taste Salt
- Take For Tempering Yogurt
- Take 1 cup Hung Yogurt(Curd)
- Make ready 2 tsp Oil
- Take 1/4 cup grated orange Carrot
- Take A few Curry leaves
- Take 1/2 tsp Mustard seeds
- Make ready 1 pinch Asafoetida (Heeng)
- Get as per taste Red chilli powder
- Prepare to taste Salt
Instructions to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
So that’s going to wrap it up for this exceptional dish yogurt-potato bread idli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
