Hello, I am Kate. Today, we’re going to make soft & rich sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft & Rich Sweet Potatoes Recipe
Soft & Rich Sweet Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft & Rich Sweet Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have soft & rich sweet potatoes using 6 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Soft & Rich Sweet Potatoes:
- Prepare 950 grams Sweet potato (without skins)
- Make ready 100 grams Butter
- Get 100 grams Sugar (granulated or soft brown sugar)
- Prepare 200 grams Heavy cream (dairy or non-dairy)
- Make ready 3 Eggs
- Prepare 1 Black sesame seeds
Steps to make Soft & Rich Sweet Potatoes:
- Slice the sweet potatoes and peel. Soak in water to get rid of the bitterness.
- Arrange the sweet potato slices on a heat-proof dish in a single layer. Cover with cling film and heat in a 600W microwave for 10 minutes.
- They are done when the potato slices are dark yellow and tender. If still hard, put back in the microwave.
- Put the sweet potato slices into a large bowl and add the room temperature butter and sugar. Use the residual heat of the sweet potatoes to melt the butter and sugar.
- Roughly crush the mixture with a plastic spatula and then switch to a hand mixer or food processor.
- Blitz the mixture until smooth with a hand mixer.
- Add the beaten eggs (2 whole + 1/2) and mix well.
- Stir in the heavy cream and mix.
- The batter is ready when the mixture is very smooth and creamy.
- Shape the round paper cases into oblong rectangles, or use as is, and pipe the batter vertically as if it’s soft ice cream.
- Set a star-shaped nozzle to a piping bag and put the batter in the bag.Twist the end of the piping bag so as not to let the batter leak. Start to pipe the batter.
- For the first layer, pipe the batter in a zigzag lengthwise. For the second layer, pipe the batter in overlapped circles.
- Mixt the beaten egg (1/2) and 1 teaspoon of water and brush the mixture on top gently. Do not damage the piped shape of the sweet potatoes.
- Sprinkle with black sesame seeds and bake in the oven preheated to 200°F Celsius for 25 minutes, until nicely golden browned.
- Transfer to the dish and serve. It is very tasty while warm but when cooled it is very moist and richer.
- This is a close-up photo.
- It looks like this when sliced
So that’s going to wrap this up for this special dish soft & rich sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
