Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hi, I am Jane. Today, I’m gonna show you how to prepare chicken fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Fettuccine Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccine Alfredo:

  1. Make ready 8 ounces boneless skinless chicken breasts
  2. Get 2 ounces fettuccine pasta
  3. Take 1/4 cup parmesan cheese
  4. Make ready 1/4 cup alfredo sauce
  5. Make ready 1 tablespoon olive oil
  6. Get 1/2 cup chopped broccoli
  7. Take 1 tablespoon crushed red pepper
  8. Get 1 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Take 4 cups water

Instructions to make Chicken Fettuccine Alfredo:

  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread cbs.
  14. Enjoy!

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