Hi, I’m Laura. Today, we’re going to prepare gordon’s frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gordon’s Frittata Recipe
Gordon’s Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gordon’s Frittata is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gordon’s frittata using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gordon’s Frittata:
- Prepare Chop 4-6 slices of
- Get 1 Diced red pepper
- Get Cup frozen peas
- Make ready Diced scallions
- Take Handful basil(optional, can sub diced tomatoes)
- Prepare Goat cheese
- Make ready Parmesan
- Make ready Freshly ground black pepper
Instructions to make Gordon’s Frittata:
- I like to use the parmesan on top rather than the shredded goat cheese. Easier to use and leaves the goat cheese inside as a nice surprise
- Video instructions first 5 minutes. https://youtu.be/SeNZ0RHrdfE
- Preheat the oven to 350°F. - - Heat a glug of oil in a 10-inch nonstick ovenproof frying pan and cook the for 2–3 minutes. Add the red pepper and continue to cook for another few minutes until the is golden brown and crisp. Add the scallions and sweat for 4-5 minutes until everything is tender. Stir in the peas and heat through. Sprinkle in the basil, roughly mixing it through the vegetables. Cut one of the goat cheeses into chunks and scatter on top. - - Preheat the broiler to the highest
- Put the beaten eggs in a bowl, add the Parmesan, and season generously with pepper. Pour into the pan over the vegetables and gently shake over medium heat. As the omelette begins to set at the bottom, grate the remaining goat cheese on top and season with pepper. - - Place the pan under the broiler for 4–5 minutes until cooked through and golden on top. - - Slide the frittata out of the pan and cut into wedges to serve.
So that is going to wrap this up with this distinctive dish gordon’s frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
