Hello, I am Kate. Today, I will show you a way to prepare a sweet potato tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Sweet Potato Tart Recipe
A Sweet Potato Tart is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. A Sweet Potato Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook a sweet potato tart using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A Sweet Potato Tart:
- Take 200 grams Sweet potato
- Get 4 Gyoza skins
- Make ready 4 Butter cookies
- Prepare 50 ml Water
- Take ☆１ーーーーーーーーーー
- Take 1 Egg
- Take 2 tbsp Heavy cream (or milk)
- Take 1 tbsp Honey (or sugar)
- Get 1 dash Vanilla Essence (if you have it)
- Prepare ☆２ーーーーーーーーー
- Get 1 Egg
- Prepare 2 tbsp Heavy cream (or milk)
- Prepare 1 tbsp Honey (or sugar)
Steps to make A Sweet Potato Tart:
- I lined up the ingredients. This time I used cookie cbs for the tart crust,without using butter. It has a nice texture.
- Crush up the butter cookies.
- Spread out the gyoza skins into Madeleine cookie molds, put 1 cookie’s worth of cbs into each, mix together the stuff marked ☆１and pour it into the molds.
- Bake in the oven at 180℃ for 15 minutes. Covered with aluminum foil on the top and bottom, they takes about 10 minutes in a toaster oven.
- Peel the skins from the sweet potatoes, cut them cut whatever way you like, microwave with 50ml of water for 8 minutes, then put into a food processor along with the stuff marked ☆2.
- The ingredients listed are for a smaller amount, so balance it out by adding in honey, heavy cream, milk, and soy milk while taste-testing.
- Put Step 6 and Step 4 together! Bake in a toaster oven. For about 5-7 minutes. Bake at 250℃ for about 5 minutes if you are using an oven. It is OK once the surface has turned a nice golden brown!
- Coat with a bit of egg yolk mixed with some water, bake for 1 minute, and they’re done!
So that’s going to wrap it up for this special dish a sweet potato tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
