Hello, I’m Kate. Today, I will show you a way to prepare towards the end of the month menu (part three) maak kook soo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Towards the End of the Month Menu (Part Three)
Maak Kook Soo Recipe
Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Towards the End of the Month Menu (Part Three)
Maak Kook Soo:
- Take 1 bundle somen
- Make ready 1 1/2 cup vegetable broth
- Get Salt and pepper
- Take Sugar
- Make ready Chopped green onion
- Take Some squash, julienned and lightly stir fried
Steps to make Towards the End of the Month Menu (Part Three)
Maak Kook Soo:
- Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
- When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
- In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
- In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
- Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
- Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.
So that’s going to wrap this up with this exceptional dish towards the end of the month menu (part three) maak kook soo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
