Hello, I’m Jane. Today, I’m gonna show you how to prepare fettuccine bolognese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine bolognese Recipe
Fettuccine bolognese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fettuccine bolognese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine bolognese using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine bolognese:
- Take Homemade/store bought fettuccine
- Take Minced meat
- Make ready large onion
- Take Bell peppers
- Take green peppers
- Take Scotch bonnet or ground black pepper
- Make ready Curry
- Take Thyme
- Prepare Garlic powder
- Make ready Ginger powder
- Get Groundnut oil
- Take Maggi stock
- Get Salt
Instructions to make Fettuccine bolognese:
- Boil homemade pasta for about 2-3 mins and drain, for store-bought read pack instructions
- In a skillet, add vegetable oil, heat and add onions and minced meat and season well with stock cubes,salt, scotch bonnet, garlic and ginger powders.
- Add bell and green peppers,curry and thyme to the mix and stir continuously, cover and allow to cook.
- Add the pasta and stir.
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