Hi, I am Elise. Today, I will show you a way to prepare ray’s’ ~pizza skins~ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ ~Pizza Skins~ Recipe
Ray’s’ ~Pizza Skins~ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ray’s’ ~Pizza Skins~ is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ray’s’ ~pizza skins~ using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s’ ~Pizza Skins~:
- Prepare 10 potatoes
- Make ready 1 peperoni
- Take 1 olives
- Get 1 mushrooms
- Prepare 1 cup marinara sauce for dipping
- Make ready 1 1/2 cup spaghetti sauce for skins
- Make ready 1 mixed grated cheese
- Prepare 1 grated parmesan
- Get 1 tbsp Garlic salt
- Make ready 1 parsley flakes
- Get 1 dried chives
- Take 1 olive oil
- Make ready 1 oregano
Steps to make Ray’s’ ~Pizza Skins~:
- preheat oven to 400°F. Wash really well your potatoes, and dry good. rub olive oil over all the potatoes bake 35-45 minutes depending on size of potatoes, till there tender. let cool.
- Now cut potatoes in half scoop out mixture don’t go to far or you’ll break the skin. add more olive oil to skins and bake skin side up till they get a crispy texture about 15 minutes on 400
- incorporate seasonings,some cheese, chopped pepperoni & and spaghetti sauce mix well till smooth.
- Once you take skins out stuff with mixture I topped with cheese & pepperoni, mushrooms & olives but toppings are endless. back into oven till cheese is melty 15 minutes or so. Serve with marina as a dipping
- There’s no specific amounts it’s as desired taste.
So that’s going to wrap it up for this special dish ray’s’ ~pizza skins~ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
