Hello, I am Clara. Today, I’m gonna show you how to make omelette frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelette Frittata Recipe
Omelette Frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Omelette Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have omelette frittata using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Omelette Frittata:
- Take 6 Eggs
- Make ready 1 cup (shredded)
- Get 1/4 cup Dill
- Make ready 1 cup Peas
- Get 1 Onion (diced)
- Make ready 1 Red Bell Pepper (chopped)
- Get 1/4 cup Cheese (optional)
- Prepare 1/2 cup Parmesan Cheese
- Prepare Salt
- Prepare Pepper
- Make ready Olive Oil
Steps to make Omelette Frittata:
- Dice dill.
- I used frozen peas…let them defrost before cooking.
- Chop pepper into pieces.
- Shredded
- Chop the onion before adding it into the mixture.
- In a large skillet add the olive oil and stir on medium to high heat.
- Toss in the pepper and continue to simmer.
- Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
- Add pepper, salt and whisk.
- Place baking pan or skillet into oven and bake for 1 hr.
- Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. - - Kali Orexi!!! 🙂
So that is going to wrap this up with this exceptional dish omelette frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.