Hello, I’m Jane. Today, I’m gonna show you how to prepare fettuccine alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fettuccine Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo:
- Make ready fettuccine
- Make ready shredded mozarella cheese
- Make ready milk
- Make ready butter
- Prepare Salt
- Take Pepper
- Take Onion powder
- Prepare Garlic powder
Steps to make Fettuccine Alfredo:
- Cook fettuccine pasta according to sachet instructions. Don’t forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
- Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
- Season with salt and pepper
- Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
- Add your fettuccine pasta and toss until fully covered in sauce.
So that is going to wrap this up with this exceptional dish fettuccine alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
