Saturday Frittata
Saturday Frittata

Hello, I’m Laura. Today, I will show you a way to prepare saturday frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Saturday Frittata Recipe

Saturday Frittata is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Saturday Frittata is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saturday Frittata:

  1. Get Meatless Chicken or other Protein
  2. Get 6 Eggs
  3. Get 1 Red Pepper, diced
  4. Prepare Jar sliced mushrooms
  5. Take Jar artichoke hearts
  6. Prepare Onion Flakes
  7. Take Fancy shredded Cheese, cheddar or mexican blend
  8. Get Crushed red pepper flakes
  9. Get Coarse ground pepper
  10. Take Dried onion flakes
  11. Take Spanish Paprika
  12. Prepare Other frozen or canned vegetables if you like

Steps to make Saturday Frittata:

  1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
  2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that’s fine. We’re making a pie here, not an omlette.
  3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
  4. Put the saute pan in the oven and cook for about 20 minutes.
  5. Test the doneness by gently plunging a butter knife in the pie. It’s done when no egg sticks to the knife.
  6. Cut the pie into 6-8 portions an serve.

So that’s going to wrap it up for this distinctive dish saturday frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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