Hello, I’m Jane. Today, I’m gonna show you how to make gyoza wrapper lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza Wrapper Lasagna Recipe
Gyoza Wrapper Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gyoza Wrapper Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Wrapper Lasagna:
- Take 1 ・Potato
- Make ready 8 ・Gyoza dumpling skins
- Get 1 ・Pizza cheese
- Make ready 1 ・Parmesan cheese
- Get Meat Sauce
- Take 100 grams ・Ground
- Prepare 1/4 ・Onion, large (minced)
- Take 1 can ・Meat sauce
- Make ready 1 White sauce
- Take 20 grams ・Butter
- Prepare 2 tbsp ・Flour
- Prepare 150 ml ・Milk
- Get 1 dash ・Salt and pepper
Steps to make Gyoza Wrapper Lasagna:
- [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn’t form lumps. Season with salt and pepper.
- [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
- Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
- In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
- Bake in an oven preheated to 230℃ for about 15 minutes.
So that is going to wrap this up for this special dish gyoza wrapper lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
