Hello, I am Jane. Today, I will show you a way to prepare rueben frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rueben Frittata Recipe
Rueben Frittata is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rueben Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rueben Frittata:
- Make ready 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Prepare 8 large eggs
- Take 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Get 1/2 tsp caraway seeds
- Make ready 1/2 c shredded parmesan cheese
- Make ready 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
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