Hello, I am Laura. Today, we’re going to prepare dahi, kesar peda yogurt and saffron peda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dahi, kesar peda
Yogurt and saffron peda Recipe
Dahi, kesar peda Yogurt and saffron peda is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dahi, kesar peda Yogurt and saffron peda is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi, kesar peda
Yogurt and saffron peda:
- Make ready 2 cup milk powder
- Make ready 1/2 cup almond powder
- Get 1 cup greek style yogurt
- Get 3/4 cup sugar
- Prepare 1/4 cup warm milk
- Prepare 75 gram butter
- Get Few strands of saffron
- Make ready 1/4 teaspoon cardamom powder
- Make ready 1 teaspoon ghee
Steps to make Dahi, kesar peda
Yogurt and saffron peda:
- Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
- In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
- Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.
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