Hi, I’m Joana. Today, I will show you a way to prepare citrus fruit marcona almond salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus Fruit Marcona Almond Salad Recipe
Citrus Fruit Marcona Almond Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Citrus Fruit Marcona Almond Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have citrus fruit marcona almond salad using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Citrus Fruit Marcona Almond Salad:
- Make ready 3 cup mixed baby greens
- Get 1 each orange
- Prepare 3 each dates
- Make ready 1 each grapefruit
- Prepare 1/2 tbsp extra virgin olive oil
- Get 2 tbsp pomegtante seeds
- Get 1 tbsp parmigiano reggiano cheese
- Make ready 1/4 cup almond marcona
Instructions to make Citrus Fruit Marcona Almond Salad:
- Used mixed citrus fruit for added color.
- Cut the rind and pith of citrus fruit. (orange)
- Slice 2 thin slices, and put to side.
- Cut rind and pith of citrus fruit. (grapefruit)
- Slice 2 thin slices, and put aside.
- Remove pit from dates.
- Slice each date in half and then again into thin strips.
- Clean pomegranate wedge over bowl of water, break apart and let seeds fall to bottom of bowl.
- Drain. Set aside.
- Thinly slice parmigiano.
- Lay out salad onto serving platter.
- Put salad in large bowl, add salt if desired.
- Pour a very light drizzle around the inside of the bowl.
- Gently toss the leaves to evenly coat.
- Place on plate.
- Add lemon juice if desired.
- Add all ingredients by gently stuffing into the leaves.
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