Hi, I am Clara. Today, I will show you a way to prepare red lentil soup - vegan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil soup - vegan Recipe
Red lentil soup - vegan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red lentil soup - vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil soup - vegan:
- Take 1-2 tbsp olive oil
- Take 2 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Take Generous pinch cayenne pepper
- Take 1/2 onion, peeled and chopped
- Prepare 2 cloves garlic, peeled and crushes
- Prepare 2 carrots, chopped quite small
- Make ready 2 celery sticks, chopped quite small
- Take 1 potato, peeled and chopped quite small
- Get 1/2 cup red lentils
- Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Get juice of half a lemon
- Make ready to taste salt and pepper
- Prepare Some chilli flakes and parsley leaves to garnish if you like
Instructions to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
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