Hi, I’m Elise. Today, I’m gonna show you how to prepare tuyo pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuyo Pasta Recipe
Tuyo Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuyo Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuyo Pasta:
- Get 2 jars tuyo (dried fish) in olive oil
- Make ready 500 g pasta (spaghetti, linguini, or fetuccini)
- Take Olive Oil
- Get Sliced olives
- Make ready Capers
Steps to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that is going to wrap it up with this distinctive dish tuyo pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
